Upcoming Events

Live music every Wed, Fri & Sat, 10pm
Brunch every Sat & Sun, 10am-2pm

View upcoming events

Our Chef’s Weekly Specials

• Specials for July 28 - August 2.
• Cold Cantaloupe Soup

  Cantaloupe blended with yogurt & cardamom. Topped with pomegranate seeds. $4/$5

• Seafood Salad Sandwich

  Crab, shrimp, tuna, mussels & anchovy salad with pineapple. Served on a sesame seed bun with carrot slices & arugula. Comes with your choice of side. $10

• Chicken Saté

  Thai marinated chicken skewers served with curried cous cous, sautéed vegetable ribbons & a basil chiffonade. $16

• Mustard Cornmeal Crusted Seitan

  Seared seitan served with organic "Cheddar" mashed Yukon potatoes, local blanched carrots & organic poblano tapenade. $16

• Bison Strip Steak

  Local pastured bison strip steak over mashed purple potatoes. Served with a mango-papaya salsa & grilled local peppers & onions. $20

• Chocolate Fondue

  Dark chocolate fondue served with cashew cookies, fresh strawberries & fresh pineapple. $7

• View all specials