Open Mon–Fri 11am–1am, Sat 10am–1am & Sun 10am–midnight
302-266-6993Live music every Wed, Fri & Sat, 10pm
Brunch every Sat & Sun, 10am-2pm
Cantaloupe blended with yogurt & cardamom. Topped with pomegranate seeds. $4/$5
Crab, shrimp, tuna, mussels & anchovy salad with pineapple. Served on a sesame seed bun with carrot slices & arugula. Comes with your choice of side. $10
Thai marinated chicken skewers served with curried cous cous, sautéed vegetable ribbons & a basil chiffonade. $16
Seared seitan served with organic "Cheddar" mashed Yukon potatoes, local blanched carrots & organic poblano tapenade. $16
Local pastured bison strip steak over mashed purple potatoes. Served with a mango-papaya salsa & grilled local peppers & onions. $20
Dark chocolate fondue served with cashew cookies, fresh strawberries & fresh pineapple. $7