Restaurant Week 2023
Restaurant Week 2023
APPETIZERS choice of one
Fennel and Apple Salad
Shaved fennel, local apples, sliced radishes, candied pumpkin seeds, julienned shallots, bitter greens, cheddar bleu cheese, vanilla vinaigrette (GF Can be vegetarian, can be vegan)
Butternut Squash Raviolis
Butternut squash stuffed raviolis, sage brown butter, arugula, and crispy prosciutto (Can be vegetarian)
Pumpkin and Bacon Flatbread
Pumpkin butter, smoked local bacon, Brussel sprouts, roasted garlic, gruyere cheese, and pomegranate molasses (Can be vegetarian)
ENTREES Choice of one
Dry-Aged Beef Osso Buco
Slow cooked Chesapeake Gold Farms’ coffee rubbed beef shank, fire roasted squash, crimini mushrooms, braised winter greens, red eye beef demi reduction
Za'atar Roasted Cauliflower
Local za’atar rubbed cauliflower, blistered carrots, grilled greens, smashed sumac chickpeas, house made labneh or cashew cream for vegan preparation (GF, vegetarian, can be vegan)
Pan Roasted Half Chicken
Semi-boneless pan roasted half chicken, butter roasted sun chokes, spiced apple butter puree, smoked bacon green beans, poultry demi (GF)
DESSERT Choice of one
Apple Caramel Vegan Cheesecake
Local apples, spiced vegan cheesecake topped with house-made caramel (GF, vegetarian, vegan)
Assorted House Specialties