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Restaurant Week 2023

APPETIZERS choice of one 

Fennel and Apple Salad

Shaved fennel, local apples, sliced radishes, candied pumpkin seeds, julienned shallots, bitter greens, cheddar bleu cheese, vanilla vinaigrette (GF Can be vegetarian, can be vegan)

Butternut Squash Raviolis

Butternut squash stuffed raviolis, sage brown butter, arugula, and crispy prosciutto (Can be vegetarian)

Pumpkin and Bacon Flatbread

Pumpkin butter, smoked local bacon, Brussel sprouts, roasted garlic, gruyere cheese, and pomegranate molasses (Can be vegetarian)  

ENTREES Choice of one

Dry-Aged Beef Osso Buco 

Slow cooked Chesapeake Gold Farms’ coffee rubbed beef shank, fire roasted squash, crimini mushrooms, braised winter greens, red eye beef demi reduction

Za'atar Roasted Cauliflower

Local za’atar rubbed cauliflower, blistered carrots, grilled greens, smashed sumac chickpeas, house made labneh or cashew cream for vegan preparation (GF, vegetarian, can be vegan) 

Pan Roasted Half Chicken

Semi-boneless pan roasted half chicken, butter roasted sun chokes, spiced apple butter puree, smoked bacon green beans, poultry demi (GF)

DESSERT Choice of one

Apple Caramel Vegan Cheesecake

Local apples, spiced vegan cheesecake topped with house-made caramel (GF, vegetarian,  vegan)

Assorted House Specialties