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CHEF'S RUM DINNER

July 1, 2024 6pm- 9pm | $125pp |  gratuity not included | limited seating available

Contact Dylan@homegrowncafe.com or (302)266-6993 to reserve your seat

Scallop Crudo 

Cucumber, radish, mango lime sauce, garlic chile crisps   

Hemingway Daiquiri - Rhum J.M. Agricole, lime juice, grapefruit juice, Luxardo, gomme syrup

Avocado Citrus Salad 

Baby lettuce, grilled red onions, chile honey dressing

Hamilton’s Zombie - Beach Bum Berry’s Rum, lime juice, grapefruit juice, falernum, cinnamon simple syrup, grenadine, Pernod’s bitters, Angostura bitters

Intermezzo 

Neat pour of the Hampden Estate 8 year Jamaican rum

Jamaican Grilled NY Strip Steak

Chimichurri sauce, jerk roasted new potatoes, stewed greens  

Corn N’ Oil - Holmes Cay Heritage Blend Rum, lime juice, falernum, gomme syrup, Angostura Bitters

Brown Sugar Grilled Pineapple

House-made roasted Banana Ice cream, brown butter cinnamon shortbread cookie, rum drizzle

Hurricane - Hamilton White Stache Rum, lemon juice, orange juice, passion fruit syrup, grenadine 


Photo from Food and Wine magazine