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- Restaurant Week
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- Brunch
- Desserts
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- Draft | Bottled Beer | Cocktails
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- Mocktails, coffee, tea, soda, juice
- Menu Disclaimer
Newark Restaurant Week | January 21-27
Three course dinner | $30 | 5:00 - 10:00 p.m.
All item are available for dine in, select items are available to go
Newark Restaurant Week Menu
Appetizers
choose 1-
Local Cheddar Cheese & Duck Sausage Board (dine in only)
Local cheddar cheese, house-made duck sausage, crusty bread, dried fruit, pecan chutney, house brown mustard
-
Asian Caesar Salad (can be vegan and GF, Dine in and takeout)
Snow peas, watermelon radish, crispy wonton, shaved cured egg yolk, scallions, Asian mixed greens, white miso Caesar dressing
-
Tomato Spaetzle and Yellow Curry (vegan, dine in only)
Fried coconut crusted green tomato, Thai Brussels sprout and jicama slaw, yellow tomato curry broth, coconut cream
Entrees
choose 1-
Winter Risotto (Gf and vegan, Dine in and takeout)
Local mushrooms and winter squash risotto, wilted kale, fried leeks, cranberry relish
-
Little Goat Coffee Rubbed Brisket (GF, dine in only)
Slow roasted Little Goat Coffee rubbed brisket, whipped parsnips and white sweet potatoes, black currant demi-sauce
-
Shrimp and Lobster Ravioli (Dine in and takeout)
Butter poached shrimp, spicy cream reduction, sautéed greens, crispy pork jowl
Dessert Course
choose 1-
Local Cranberry Cheesecake with Orange Curd (Vegetarian, Dine in and takeout)
New York style cheesecake with sweetened fresh cranberries layered with orange curd and topped with Brent sugar whipped cream
-
Vegan Carrot Cake (vegan, Dine in and takeout)
House-made vegan carrot cake with decadent icing and candied carrots
-
Apple Nut Monkey Bread (vegetarian, dine in only)
Warm monkey bread stuffed with apples walnut, pecan, almonds, topped with woodside farm vanilla ice cream and Bubba’s spice liquor caramel
-
Up All Night (HGC Classic)
Absolut vanilla vodka, Kahlúa, espresso 10
-
Budnik's Mane (by Mel)
Bacardi Gold Rum, house-made cranberry ginger cirnamon syrup, carrot juice, candied ginger garnish 10
-
Cedar Waxwing (by Justin)
Highwest Campfire blended whiskey, apple cider, fresh squeezed lemon juice, local maple syrup, Fee Foam, rosemary and brandied cherry garnish 10
-
The Reclaimer (by Dylan)
The Reclaimer by Dylan Uncle Val's Botanical Gin, Aperol, Lucano Amaro, fresh squeezed lemon juice, Peychaud's bitters, orange peel garnish 10
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The Dissent (by Becca)
Espolon Anejo tequila, Pear Nectar, Domaine De Canton, fresh squeeze lime Juice, Fee Foam, whole star anise garnish 10
-
Gettin Figgy With It (by Claire)
Drambuie, Cointreau, fig syrup, fresh squeezed lemon juice, Main Root ginger beer, clubscxla, lemon twist garnish 10
-
Lucille (by Austin)
Absolut Vanilia vodka, Chambord, fresh squeezed lemon juice, egg white, simple syrup 10
-
The Ichabod (by Matt M.)
Knob Creek Rye, fresh squeezed lemon juice, pumpkin spice syrup, Saint Germain, Pama liquor, brandied cherry juice, club soda 10
-
RoseMarried (by Kate)
Wheatley vodka, St. Germain, grapefruit juice, house-made rosemary simple syrup, ground sumac, rosemary sprig garnish 10
-
Leaves In The Pool (by McConnell)
Elijah Craig Small Batch Bourbon, fresh squeezed lime juice, house-made cinnamon agave syrup, Giffard Curacao 10
-
Espress Yo'self (by Gabe)
Angels Envy port wine finished bourbon, Shipwreck vanilla rum, house-made brown sugar syrup, two shots of espresso, heavy cream, nutmeg 10
-
Strawberry Lemonade (HGC Classic)
Tito’s Handmade vodka, strawberry purée, lemonade 9
Lunch
Served 11:00am-4:00pm Monday through Friday
vegan or can be prepared vegan
vegetarian or can be prepared vegetarian 
gluten-free or can be gluten-free 
Contains nuts
MUST be specified when ordering. Additional up charges may apply.
Download PDFShareables
-
Nachos
Chili, cheddar-jack cheese, pico de gallo, jalapeño peppers, sour cream, scallions, house-cut tortilla chips
$12
Add: House-Made Guac $2
Grilled Chicken $5
Chorizo $4
-
Cauliflower Wings
or Boneless Chicken or Seitan Wings With carrot sticks, celery sticks. Choose a style: Buffalo: With bleu cheese purée | Spicy Plum Sauce and picked vegetables with spicy aioli
Cauliflower (Vegan & Vegetarian) $12
All-White Meat Breaded Chicken or Seitan
$11 -
Pot O’ Fries
Yukon Gold: With malt aioli
$9 Crabby Fries: With crab fondue, Old Bay gf> $12
-
Tater Tot Bowls
ParPoutine Tots: Fried tater tots, melted cheese curds, house-made brown gravy
$10
-
S’mores Tots: Fried tater tots tossed in smoked salt and cinnamon sugar, toasted marshmallows, Nutella hazelnut chocolate spread, graham cracker crumbs $10
-
Crab Fondue
Claw crab meat fondue, heirloom carrots, tomatoes, broccoli, cauliflower, toast points
$12
-
GARLIC HUMMUS
Topped with tabouli, broccoli, cherry tomatoes, celery, warm pita
$9
-
BAKED SPINACH SPREAD
Spinach, cream cheese, herbs, carrot sticks, celery sticks, warm pita
$9.50
-
TANDOORI LETTUCE WRAPS
Grilled tandoori chicken or tofu, red onions, roasted baby peppers, raita sauce, cilantro, baby gem lettuce
$13
Tacos
Choice of flour or corn tortillas-
CHICKEN FAJITA Tacos
Grilled chicken, roasted peppers and onions, pico de gallo, crema
$9
-
FRIED COD
Crispy cod, apple and radish slaw, sweet cilantro sauce
$9
-
Tempeh "chorizo" Tacos
Chorizo-seasoned ground tempeh, maple roasted butternut squash, shredded carrots and a creamy jalapeno and avocado sauce
$9
Salads & Wraps
All dressings are house-made-
Apple
Local apples, Brie cheese, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette
$10
-
CAESAR
Cherry tomatoes, red onions, parmesan cheese-crusted chickpeas, radishes, garlic focaccia croutons, romaine lettuce, creamy lemon Caesar dressing
$10
-
Chopped
Chopped bacon, cherry tomatoes, shaved red onions, bleu cheese crumbles, romaine lettuce, buttermilk ranch dressing
$10
-
Southwestern Cobb
Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle pepper-ranch dressing
$10
-
Japanese
House-pickled vegetables, edamame, cucumber ribbons, wakame, radishes, marinated hard-boiled egg, Asian greens, chili pepper soy vinaigrette
$10
-
ROASTED ROOT
Roasted beets, roasted carrots, red onions, radishes, goat cheese, candied cashews, baby gem lettuce, creamy tarragon dressing
$10
-
Choose a protein:
Chicken $5
Tuna $8
Salmon $7
Shrimp (plain) $7
Blackened Shrimp $7
Tofu (Vegan & Vegetarian) $4
Portobello (Vegan & Vegetarian) $4
Falafel (Vegan & Vegetarian) $4
Seitan (Vegan & Vegetarian) $4
Veggie Burger (Vegan & Vegetarian) $4
Prime sirloin steak $8
Plain
Blackened Chicen $5
-
Wrap options:
White or wheat
Substitute: Gluten-free wrap $1.50
-
Choice of field greens with house vinaigrette or chips
Substitute: Cup of Soup $4
Yukon Gold Fries $3
Sweet Potato Fries $3
Sandwiches
Choice of field greens with house vinaigrette or chips | Substitute: Cup of Soup +4 | Yukon Gold Fries +3 | Sweet Potato Fries +3-
Falafel
Falafel, tomato-cucumber-onion-parsley salsa, alfalfa sprouts, lettuce, tahini, grilled pita
$10
-
Corned Beef
Corned brisket, Swiss cheese, coleslaw, turmeric pickles, secret sauce, rye bread
$13
-
Grilled Chicken
Brined chicken breast, cheddar-jack cheese, bacon, lettuce, beefsteak tomato, maple barbecue sauce, burger bun
$13
-
Grilled Cheese
Cheddar, jack, asiago, provolone, and feta cheeses, tomato, basil oil, house-baked bread
$10
-
Green Goddess
GREEN GODDESS Avocado, Muenster cheese, local sprout and shoot salad, tomatoes, arugula, green goddess dressing, wheat bread
$12
-
Tofu Banh Mi
TOFU BANH MI Tofu, pickled vegetables, cucumbers, spicy aioli, Pan de Bastón sub roll
$10
-
CHEF’S TURKEY CLUB
House-roasted turkey, thick-cut bacon, lettuce, tomato, avocado, red onion, dijonnaise, toasted wheat bread
$13
Burger Bar
Choice of house-made chips or field greens with house vinaigrette Substitute: Cup of Soup +4 Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 Choose a protein:Beef Burger 14 | Grilled Chicken Breast 14 | Veggie Burger 14-
Nacho
Pepper jack and cheddar cheese, jalapeño peppers, corn tortilla chips, pico de gallo, sour cream, brioche bun
-
SMOKEHOUSE
Monterey jack cheese, sauteed mushrooms, bacon, smoked onion sauce, brioche bun
-
Country Fried
Battered and fried burger choice, bacon, classic country gravy, brioche bun (The beef burger option for the Country Fried Burger is cooked medium well)
Hgc Specialty Burgers
Choice of field greens with house vinaigrette or chips | Substitute: Cup of Soup +4 | Yukon Gold Fries +3 | Sweet Potato Fries +3-
Dirty Burger
Ground beef patty made from brisket, short rib, and sirloin, cheddar-jack cheese, loads of bacon, beefsteak tomato, caramelized onions, sunny side up cage-free egg, secret sauce, burger bun
$17
-
Classic Burger
Ground beef patty made from brisket, short rib, and sirloin, choice of cheddar-jack, Swiss, provolone, or bleu cheese, lettuce, tomato, onions, burger bun
$14
-
California Gardenator Burger
House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, tomato, dijonnaise, brioche bun or vegan kaiser roll
$15
-
KICKING FARMSTAND BURGER
Ground beef patty made from brisket, short rib, and sirloin, cheddar cheese, caramelized Vidalia onions, roasted mushrooms, lettuce, beefsteak tomato, spicy truffle aioli, brioche bun
$17
Brunch
-
Justin’s Bloody Mary
Red tomato blend, herbs, spices, vodka
$7
-
Mimosa
OJ, Cava Brut
$7
-
Brunch Entrées | Monday–Friday | 11am-3pm
Choice of field greens with house vinaigrette or home fries
-
Breakfast Burrito
Scrambled cage-free eggs, spicy sausage, black beans, cheddar-jack cheese, flour tortilla, pico de gallo, avocado mash, sour cream crema, choice of salsa roja or salsa verde
$12
-
SAUSAGE EGG & CHEESE SANDWICH
Sausage patty, two fried cage-free eggs, white cheddar cheese, spicy apple chutney, butter croissant, home fries
$13
-
TEX-MEX OMELET
Four cage-free eggs, sautéed fajita vegetables, black beans, queso fresco, cheddar-jack cheese, guacamole, salsa roja
$11
-
SMOKED PORK OMELET
Four cage-free eggs, smoked pork shoulder, bacon, sausage, caramelized onions, apples, cheddar cheese, topped with maple barbecue sauce
$12
-
BLT
Thick cut bacon, butter lettuce, tomato, apple butter aioli, Muenster cheese, over easy cage-free egg, wheat bread
$12
Lunch Boxes
Monday–Friday | 11AM-3PM | Dine-In Only-
Soup + 1/2 Sandwich + Side
Dine in only 11-3 M-F
$12
-
Soup
Chili | Mushroom | Soup Du Jour
-
1/2 Sandwich
Corned Beef | Grilled Cheese | Green Goddess | Tofu Banh Mi
-
Side
Chopped Salad | Apple Salad | House-Made Chips
-
Lunch boxes come as listed. Sorry, items may not be modified. Soup du jour may have an additional up-charge.
Soups
-
Soup Du Jour
Chef’s fresh preparation
-
Southwestern Chili
Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeño peppers
$6.50
$5
Add: Cheddar-Jack Cheese $0.50
Sour Cream $0.50
Tortilla Chips $1
-
Kennett Square Mushroom
Portobello, shiitake, and white button mushrooms, cream, sherry, chives
$6.50
$5
Sides
-
Mac & Cheese
Elbow pasta, house-made cheese sauce
$6.50
-
Sweet Potato Fries
Hand-cut sweet potatoes
$4
-
Yukon Gold Fries
$3.50
Beverages
-
Featured Beverages
Kombucha (local) - seasonal draft 6 | Iced Tea | Lemonade | Sprite | Coca-Cola | Diet Coke | Ginger Ale | Maine Root Ginger Beer $2.5 (refills included)
-
Bottled Water
Still: Humankind | Sparkling: Pellegrino | Coconut: Vita Coco
$3
-
Bottled Drinks
Boylan’s Birch Beer | Humankind (organic): Jasmine Lime Green Tea | Peach Tea | Strawberry Lemonade
$2.50
-
Juices
Orange | Cranberry | Pineapple | Grapefruit
$3
-
Tea & Coffee
Hot Tea: Herbal or Caffeinated $2.50
Coffee: fair trade and organic $3
Espresso: Single $4
Espresso: Double $4
Latte $4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
vegan or can be prepared vegan 
vegetarian or can be prepared vegetarian 
gluten-free or can be gluten-free 
Contains nuts
MUST be specified when ordering. Additional up charges may apply.
Download PDFSoups
-
Soup Du Jour
Chef’s fresh preparation
-
Southwestern Chili
Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeño peppers
$6.50
$5
Add: Cheddar-Jack Cheese $0.50
Sour Cream $0.50
Tortilla Chips $1
-
Kennett Square Mushroom
Portobello, shiitake, and white button mushrooms, cream, sherry, chives
$6.50
$5
Shareables
-
Nachos
Chili, cheddar-jack cheese, pico de gallo, jalapeño peppers, sour cream, scallions, house-cut tortilla chips 12
Add: House-Made Guac $2
Grilled Chicken $5
Chorizo $4
-
Cauliflower Wings
or Boneless Chicken or Seitan Wings With carrot sticks, celery sticks. Choose a style: Buffalo: With bleu cheese purée | Spicy plum sauce and pickled vegetables with spicy aioli
Cauliflower $12
All-White Meat Breaded Chicken or Seitan + $1 $11
-
Pot O’ Fries
Yukon Gold: With malt aioli
$9 Crabby Fries: With crab fondue, Old Bay $12
-
Tater Tot Bowls
S’mores Tots: Fried tater tots tossed in smoked salt and cinnamon sugar, toasted marshmallows, Nutella hazelnut chocolate spread, graham cracker crumbs
$10
-
Poutine Tots:
Fried tater tots, melted cheese curds, house-made brown gravy 10
$10
-
Crab Fondue
Claw crab meat fondue, caulilini, baby bell pepper, celery, grilled baguette 12
-
GARLIC HUMMUS
House-made garlic hummus, Topped with tabouli, broccoli, cherry tomatoes, celery, warm pita 9
-
PUMPKIN & BURRATA
Warm pumpkin squash puree, fresh burrata cheese, red fresno pepper-infused buckwheat honey, dried cranberries, grilled multigrain bread 13
-
TANDOORI LETTUCE WRAPS
Grilled tandoori chicken or tofu, red onions, roasted baby peppers, raita sauce, cilantro, baby gem lettuce 13
-
Fried Salmon Bites
Flour-crusted fried salmon nuggets, chipotle pepper aioli, tartar sauce 13
-
NASHVILLE HOT CHICKEN TENDERS
House-breaded chicken tenders tossed in chili pepper butter, white bread, house-made pickle chips 13
-
BAKED SPINACH SPREAD
Spinach, cream cheese, herbs, carrot sticks, celery sticks, warm pita 9.5
Tacos
Choice of flour or corn tortillas-
CHICKEN FAJITA
Grilled chicken, roasted peppers and onions, pico de gallo, crema 9
$9
-
FRIED COD
Crispy cod, apple and radish slaw, sweet cilantro sauce 9
-
TEMPEH “CHORIZO”
Chorizo-seasoned ground tempeh, maple roasted butternut squash, shredded carrots and a creamy jalapeno and avocado sauce 9
Sandwiches
Choice of field greens with house vinaigrette or chips | Substitute: Cup of Soup +4 | Yukon Gold Fries +3 | Sweet Potato Fries +3-
Falafel
Falafel, tomato-cucumber-onion-parsley salsa, alfalfa sprouts, lettuce, tahini, grilled pita
$10
-
Corned Beef
Corned brisket, Swiss cheese, coleslaw, turmeric pickles, secret sauce, rye bread
$13
-
Grilled Chicken <
< Brined chicken breast, cheddar-jack cheese, bacon, lettuce, beefsteak tomato, maple barbecue sauce, burger bun
$13
-
Grilled Cheese
Cheddar, jack, asiago, provolone, and feta cheeses, tomato, basil oil, house-baked bread
$10
-
Green Goddess
Avocado, Muenster cheese, local sprout and shoot salad, tomatoes, arugula, green goddess dressing, wheat bread
$12
-
Tofu Bahn Mi
Tofu, pickled vegetables, cucumbers, spicy aioli, Pan de Bastón sub roll
$10
Salads & Wraps
All dressings are house-made-
Apple
Local apples, Brie cheese, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette
$10
-
Chopped
Chopped bacon, cherry tomatoes, shaved red onions, bleu cheese crumbles, romaine lettuce, buttermilk ranch dressing
$10
-
Caesar
CAESAR Cherry tomatoes, red onions, parmesan cheese-crusted chickpeas, radishes, garlic focaccia croutons, romaine lettuce, creamy lemon Caesar dressing
$10
-
Southwestern Cobb
Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle pepper ranch dressing
$10
-
JAPANESE
House-pickled vegetables, edamame, cucumber ribbons, wakame, carrot, radishes, marinated hard-boiled egg, Asian greens, chili pepper soy vinaigrette 10
-
ROASTED ROOT SALAD
Roasted beets, roasted carrots, red onions, radishes, goat cheese, candied cashews, baby gem lettuce, creamy tarragon dressing 10
-
Choose a protein:
Chicken $5
Tuna $8
Salmon $7
Shrimp (plain) $7
Blackened Shrimp $7
Tofu (Vegan & Vegetarian) $4
Portobello (Vegan & Vegetarian) $4
Falafel (Vegan & Vegetarian) $4
Seitan (Vegan & Vegetarian) $4
House-made veggie burger $4
Blackened Chicken $5
-
Wrap options:
White or wheat
Substitute: Gluten-free wrap $1.50
-
Choice of field greens with house vinaigrette or chips
Substitute: Cup of Soup $4
Yukon Gold Fries $3.50
Sweet Potato Fries $3.50
HGC Specialty Burgers
Choice of field greens with house vinaigrette or chips | Substitute: Cup of Soup +4 | Yukon Gold Fries +3 | Sweet Potato Fries +3-
Dirty Burger
Ground beef patty made from brisket, short rib, and sirloin, cheddar-jack cheese, loads of bacon, beefsteak tomato, caramelized onions, sunny side up cage-free egg, secret sauce, burger bun
$17
-
KICKING FARMSTAND BURGER
Ground beef patty made from brisket, short rib, and sirloin, cheddar cheese, caramelized Vidalia onions, roasted mushrooms, lettuce, beefsteak tomato, spicy truffle aioli, brioche bun
$17
-
Classic Burger
Ground beef patty made from brisket, short rib, and sirloin, choice of cheddar-jack, Swiss, provolone, or bleu cheese, lettuce, tomato, onions, burger bun
$14
-
California Gardenator Burger
House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, tomato, dijonnaise, brioche bun or vegan kaiser roll
$15
Seasonal Plates
-
CLASSIC MEATLOAF & WAFFLE
Ground beef meatloaf, mashed potatoes, roasted Brussels sprouts and apples, brown gravy, on an herbed waffle 20
-
AUTUMN MAC & CHEESE
Roasted Brussels sprouts, fennel, apples, caulilini, baby kale, roasted red peppers, winter squash and cheddar-jack cheese sauce, baby shell pasta 18
-
PAN-ROASTED CHICKEN
PAN-ROASTED CHICKEN Brined half chicken, roasted potatoes, tomato and fennel confit, sage pan sauce 21
-
SOY SWEET & SOUR RICE STICKS
Choice of Hoisin-glazed falafel, chicken, or shrimp, house-pickled vegetables, cucumber ribbons, mung bean sprouts, rice noodles, fresh mint 18
BOWLS
-
AUTUMN POWER
Pilaf made from quinoa, farro, and apples, wilted kale, roasted carrots, roasted parsnips, seared red onions, sliced apples, toasted almonds, toasted pecans, sherry vinaigrette 17 + protein choice
-
HARVEST BUDDHA
Sumac-roasted winter squash and sweet potatoes, herb-roasted red cabbage, sliced apples, broccoli and caulilini florets, dried dates, toasted brown rice, poached local cage-free egg, confit garlic dressing 18 + protien choice$
-
MOROCCAN MUJADARA
Stewed lentils, caramelized shallots, roasted peppers, mushrooms, brown rice, zhoug sauce 17 (+protein choice)
$17
Sides
-
Mac & Cheese
Elbow pasta, house-made cheese sauce
$6.50
-
Sweet Potato Fries
Hand-cut sweet potatoes
$3.50
-
YUKON GOLD FRIES
$3.50
Beverages
-
Featured Beverages
Baba’s Brew Kombucha (local) - seasonal draft 6 | Iced Tea | Lemonade | Sprite | Coca-Cola | Diet Coke | Ginger Ale | Maine Root Ginger Beer $2.5 (refills included)
-
Bottled Water
Still: Humankind | Sparkling: Pellegrino | Coconut: Vita Coco
$3
-
Bottled Drinks
Boylan’s Birch Beer | Humankind (organic): Jasmine Lime Green Tea | Peach Tea | Strawberry Lemonade
$2.50
-
Juices
Orange | Cranberry | Pineapple | Grapefruit
$3
-
Tea & Coffee
Hot Tea: Herbal or Caffeinated $2.50
Coffee: fair trade and organic $3
Espresso: Single $4
Espresso: Double $4
Latte $4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
Saturday & Sunday, from 9:30 - 3.
vegan or can be prepared vegan 
vegetarian or can be prepared vegetarian 
gluten-free or can be gluten-free 
Contains nuts
MUST be specified when ordering. Additional up charges may apply.
Download PDFBrunch Plates
-
Avocado Toast
Avocado mash, alfalfa sprouts, cherry tomatoes, capers, smoked salmon, over easy cage-free egg, rye toast, field greens with house vinaigrette
$14
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SAUSAGE EGG & CHEESE SANDWICH
Sausage patty, two fried cage-free eggs, white cheddar cheese, spicy apple chutney, butter croissant, home fries 13
$13
-
Breakfast Burrito
Scrambled cage-free eggs, spicy sausage, black beans, cheddar-jack cheese, flour tortilla, pico de gallo, avocado mash, sour cream crema, choice of salsa roja or salsa verde
$12
-
French Toast
Le Bus brioche bread, sweet cinnamon batter, pecan butter, home fries
$11
-
Buffalo Chicken & Waffles
Crispy chicken, Belgian waffle, Buffalo sauce, bleu cheese butter, home fries
$13
-
Huevos Rancheros
Refried beans, queso fresco, avocado mash, salsa roja, house-spiced tortilla chips, any two any style cage-free eggs, home fries 13
-
BLT
Thick cut bacon, butter lettuce, tomato, house-made apple butter aioli, Muenster cheese, over easy cage-free egg, wheat bread, home fries
$12
-
Home Grown Breakfast
Two any style cage-free eggs, choice of toast, choice of brunch meat, home fries
$11.50
-
MORNING POWER BOWL
Quinoa, sautéed greens, sliced avocado, toasted almonds, herbed goat cheese,one any style cage-free egg 13
-
Classic Benedict
Canadian bacon, two over-easy cage-free eggs, hollandaise sauce, chives, English muffin, side of home fries
$11
-
SOUTH OF THE BORDER BENEDICT
Roasted sweet potatoes, two sunny-side up cage-free eggs, avocado mash, chorizo sausage, chipotle pepper hollandaise sauce, cilantro, lime wedge, side of home fries
$13
-
CHILI HASH
Pan-fried dirty potato hash, chili, cheddar-jack cheese, two any style cage-free eggs, grilled chorizo sausage, jalapeño peppers, sour cream
$12
-
NEW ENGLAND GRITS
Sautéed shrimp, lobster gravy, and sunny-side up cage-free egg, over creamy cheddar cheese grits with lobster, claw crab meat, smoked bacon, bell peppers, and onions 14
-
HOME GROWN BREAKFAST
Two any style cage-free eggs, choice of toast, choice of brunch meat, home fries
$11.50
-
Smoked Benedict
Smoked salmon, applewood smoked bacon, two sunny-side up cage-free eggs, baby kale, roasted tomatoes, grilled English muffin, hollandaise sauce, everything bagel seasoning, home fries 15
Omelettes
Served with home fries on the side Substitute: House-made vegan eggs +1.5-
Mushroom Omelet
Four cage-free eggs, sake-braised mushrooms, kale, cream cheese, fresh herbs 12
-
TEX-MEX
Four cage-free eggs, sautéed fajita vegetables, queso fresco, cheddar-jack cheese, black beans, guacamole, salsa roja 11
-
SMOKED PORK
Four cage-free eggs, smoked pork shoulder, bacon, sausage, caramelized onions, apples, cheddar cheese, topped with maple barbecue sauce
$13
Brunch Libations
-
Justin’s Bloody Mary
Red tomato blend, herbs, spices, vodka
$7
-
Build Your Own Mimosa
Choose from a variety of fruit purées and juices to customize your own mimosa Refills included within two hours | Only available with purchase of meal
$18
-
Mimosa
OJ, Cava Brut
$7
-
Bellini
Cava Brut with choice of: mango purée | peach liqueur | PAMA liqueur
$6
-
Up All Night Martini
Vanilla vodka, Kahlua, espresso
$10
-
Irish Coffee
Fair trade organic coffee, Baileys, Jameson, whipped cream, crème de menthe
$6
-
Crackaccino
Double shot espresso, Rumchata, Hershey’s syrup, butterscotch liqueur
$10
-
Tequila Sunrise
OJ, tequila, grenadine
$6
À La Carte
-
Two Cage-Free Eggs
$3
-
Cup of Fruit
$3.50
-
Toast
Wheat (Vegan & Vegetarian)
White (Vegan & Vegetarian)
Rye
English muffin $2.50
croissant $3
Gluten-free toast $4
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Home Fries
$4
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Brunch Meats
Bacon | Canadian bacon | Sausage | Scrapple
$4
House-made vegan bacon (Vegan & Vegetarian)
House-made vegan sausage (Vegan & Vegetarian)
House-made vegan scrapple
Beverages
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Featured Beverages
Baba’s Brew Kombucha (local) - seasonal draft 6 | Iced Tea | Lemonade | Sprite | Coca-Cola | Diet Coke | Ginger Ale | Maine Root Ginger Beer $2.5 (refills included)
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Bottled Water
Still: Humankind | Sparkling: Pellegrino | Coconut: Vita Coco
$3
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Bottled Drinks
Boylan’s Birch Beer | Humankind (organic): Jasmine Lime Green Tea | Peach Tea | Strawberry Lemonade
$2.50
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Juices
Orange | Cranberry | Pineapple | Grapefruit
$3
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Tea & Coffee
Hot Tea: Herbal or Caffeinated $2.50
Coffee: fair trade and organic $3
Espresso: Single $4
Espresso: Double $4
Latte $4
Shareables
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NACHOS
Chili, cheddar-jack cheese, pico de gallo, jalapeño peppers, sour cream, scallions, house-cut tortilla chips Add: House-Made Guacamole +2 Brined grilled chicken breast +4 | Chorizo +4
$12
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CAULIFLOWER WINGS
OR BONELESS CHICKEN or SEITAN WINGS Cauliflower 12 or all-white meat breaded chicken 11 or seitan 12 carrot sticks, celery sticks Choose a style: Buffalo: With bleu cheese purée Spicy Plum Sauce and pickled vegetables: with spicy aioli
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POT O’ FRIES
Yukon Gold: With malt aioli
9 Crabby Fries: With crab fondue, Old Bay 12 -
TATER TOT BOWLS
S’mores Tots: Fried tater tots tossed in smoked salt and cinnamon sugar, toasted marshmallows, Nutella hazelnut chocolate spread, graham cracker crumbs
$10
Poutine Tots: Fried tater tots, melted cheese curds, house-made brown gravy $10
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CRAB FONDUE
Claw crab meat fondue, caulilini, baby bell peppers, celery, grilled baguette
$12
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BAKED SPINACH SPREAD
Spinach, cream cheese, herbs, carrot sticks, celery sticks, warm pita
$9.50
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GARLIC HUMMUS
Topped with tabouli, broccoli, cherry tomatoes, celery, warm pita
$9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads & Wraps
All dressings are house-made-
APPLE
Local apples, Brie cheese, walnuts, chopped bacon, cherry tomatoes, mixed greens, apple vinaigrette
$10
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JAPANESE
House-pickled vegetables, edamame, cucumber ribbons, wakame, radishes, marinated hard-boiled egg, Asian greens, chili pepper soy vinaigrette
$10
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CAESAR
Cherry tomatoes, red onions, parmesan cheese-crusted chickpeas, radishes, garlic focaccia croutons, romaine lettuce, creamy lemon Caesar dressing
$10
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CHOPPED
Chopped bacon, cherry tomatoes, shaved red onions, bleu cheese crumbles, kale, romaine lettuce, buttermilk ranch dressing
$10
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Roasted Root
Roasted beets, roasted carrots, red onions, radishes, goat cheese, candied cashews, baby gem lettuce, creamy tarragon dressing
$10
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SOUTHWESTERN COBB
Avocado, pico de gallo, black beans, tortilla croutons, queso fresco, mixed greens, chipotle pepper ranch dressing
$10
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Add a protein: chicken +5| Blackened chicken +5 | Prime Sirloin Steak +8 | Tuna +8 Salmon +7 | Shrimp (plain) +7 | Blackened Shrimp +7 Tofu +4 | Portobello +4 | Falafel 4 | Seitan +4 | Veggie Burger +4 | Plain petite 7
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Wrap options: Choice of white or wheat Substitute: Gluten-free Wrap +1.5 Substitute: Cup of Soup +4 Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5
SOUP
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SOUP DU JOUR
Chef’s fresh preparation
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SOUTHWESTERN CHILI
Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeño peppers 6.5 | 5 Add: Cheddar-Jack Cheese +0.5 Sour Cream +0.5 | Tortilla Chips +1
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KENNETT SQUARE MUSHROOM
Portobello, shiitake, and white button mushrooms, cream, sherry, chives 6.5 | 5
HGC SPECIALTY BURGERS
Choice of house-made chips or field greens with house vinaigrette Substitute: Cup of Soup +4 Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5-
DIRTY BURGER
Ground beef patty made from brisket, short rib, and sirloin, cheddar-jack cheese, bacon, leaf lettuce, tomato, caramelized onions, sunny-side up cage-free egg, secret sauce, brioche bun
$17
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CLASSIC BURGER
Ground beef patty made from brisket, short rib, and sirloin, choice of cheddar-jack, Swiss, provolone, or bleu cheese, leaf lettuce, tomato, onions, brioche bun
$14
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CALIFORNIA GARDENATOR BURGER
House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, leaf lettuce, tomato, dijonnaise, brioche bun
$15
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KICKING FARMSTAND BURGER
Ground beef patty made from brisket, short rib, and sirloin, white cheddar cheese, caramelized Vidalia onions, roasted mushrooms, leaf lettuce, tomato, spicy truffle aioli, brioche bun
$17
SANDWICHES
Choice of house-made chips or field greens with house vinaigrette Substitute: Cup of Soup +4 Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5-
FALAFEL
Falafel, tomato-cucumber-onion-parsley salsa, alfalfa sprouts, lettuce, tahini, grilled pita
$10
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GRILLED CHEESE
Cheddar, jack, parmesan, provolone, and feta cheeses, tomato, basil oil, house-baked bread
$10
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GREEN GODDESS
Avocado mash, Muenster cheese, local sprout and shoot salad, tomatoes, arugula, green goddess dressing, wheat bread
$12
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GRILLED CHICKEN
Brined chicken breast, cheddar-jack cheese, bacon, lettuce, beefsteak tomato, maple barbecue sauce, brioche bun
$13
For 12 and under
Download PDF-
Kids Cheese Quesadilla
$5
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Kid's Pasta
Choice of cheese sauce or butter sauce 5
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Kid's Grilled Chicken Breast
Side of Chips or Apple slices 8
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Kid's Hot dog
served with chips or apple slices
$6
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Kid's Grilled Chicken and Cheese Sandwich
served with chips or apple slices
$8
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Kid's Grilled cheeses
served with chips or apple slices
$6
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kid's juice
$1.50
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Kid's Hummus
Served with pita and cucumbers 5
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Kid's chocolate milk
$1.50
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kid's milk
$1
Happy Hour
Served 3:00pm-7:00pm Monday through Friday
Vegan:
Vegetarian:
Gluten Free: 
Vegetarian or can be prepared vegetarian. Vegan or can be prepared vegan. MUST be specified when ordering. Additional up charges may apply.
Download PDFDrink
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Margarita
$3
+Fruit Purée $1
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Featured Wine
$5
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TITO’S MULE
$5
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Bartender’s Featured Cocktail
$5
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$4 DRAFTS
DAILY SELECTION VARIES
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DOGFISH BUCKET
$15
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Svedka Vodka, Captain Morgan Rum, Kentucky Gentleman, Montezuma Tequila, Barton’s Gin
Single $3
Double $5
Drink Specials
All Day-
Monday
$3 CORONA & $3 CORONA LIGHT
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Tuesday
$2 Green Tea and Purple Gatorade Shots
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Wednesday
$5 Up all Night Pints
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Thursday
Sangria $2
Margaritas $2
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Saturday
Singles $2
Doubles $4
Daily Food Specials
4pm-10pm-
Monday
$2 TACOS
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Tuesday
$6 DOUBLE DOGS
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Wednesday
$10 CLASSIC BURGER
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Thursday
Half-price nachos
Eat
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Happy Hour Hummus
House-made roasted garlic hummus, salsa roja, queso fresco, tortilla chips
$5
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Crabchos
Crab fondue, cheddar-jack cheese, scallions, Old Bay, tortilla chips
$5
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NASHVILLE HOT CHICKEN TENDERS
White bread, house-made pickle chips
$6
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FRIED BRUSSELS SPROUTS
and house-pickled vegetables with spicy aioli
$5
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CHILI CHEESE DOG
All-beef hot dog smothered in chili, cheddar-jack cheese 5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Late Night
Vegan:
Vegetarian:
Gluten Free: 
Vegetarian or can be prepared vegetarian. Vegan or can be prepared vegan. MUST be specified when ordering. Additional up charges may apply.
Download PDF-
Southwestern Chili
Pinto and black beans, bell and chipotle peppers, onions, tomatoes, spices, tortilla croutons, jalapeño peppers
$5
$6.50
Cheddar-Jack Cheese $0.50
Sour Cream $0.50
Tortilla Chips $1
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Nachos
Chili, cheddar-jack cheese, pico de gallo, jalapeño peppers, sour cream, scallions, house-cut tortilla chips
$12
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Boneless Chicken
Buffalo or Spicy Plum Sauce
$11
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Cauliflower Wings
Buffalo or Spicy Plum Sauce
$12
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Pot O' Fries
Yukon Gold: With malt aioli (Vegan & Vegetarian) $9
Crabby Fries: With crab fondue, Old Bay $12
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Roasted Garlic Hummus
House-made hummus, salsa roja, queso fresco, tortilla chips
$5
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HOT DOG
All-beef dog in a warm roll
$4
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Petite Chopped Salad
Chopped bacon, cherry tomatoes, shaved red onions, bleu cheese crumbles, radicchio, romaine lettuce, buttermilk ranch dressing
Plain $7
Falafel $11
Chicken $12
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PETITE Caesar SALAD
Cherry tomatoes, red onions, parmesan cheese-crusted chickpeas, radishes, garlic focaccia croutons, romaine lettuce, creamy lemon Caesar dressing
Plain $7
Falafel $11
Chicken $12
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California Gardenator Burger
House-made vegetable, mushroom, and bean patty, avocado mash, crispy onions, mixed sprouts, red leaf lettuce, tomato, dijonnaise, brioche bun
$15
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Grilled Chicken Sandwich
Brined chicken breast, cheddar-jack cheese, bacon, lettuce, beefsteak tomato, maple-barbecue sauce, burger bun
$13
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Classic Burger
Ground beef patty made from brisket, short rib, and sirloin, choice of cheddar-jack, Swiss, provolone, or bleu cheese, lettuce, tomato, onions, burger bun
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine
Red Wine
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Pinot Noir
Sea Sun | Ca, USA 2018 | 9/36
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Merlot
Bonterra | CA USA 2017 | 10/40
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Malbec
Domaine Bousquet | Mendoza, Argentina 2019 | 9/36
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Cabernet Sauvignon
Wente | CA, USA, 2018 | 10/40
White Wine
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Sauvignon Blanc
Giesen | Marlborough, NZ 2019 | 7/30
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Pinot Gris
Josh Cellars | California, USA 2019 | 11/44
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Chardonnay
Jamieson | California, USA 2017 | 9/36
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Riesling
Wente | CA, USA, 2018, 7/28
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Rose
Recolte, FR 2019 6/24
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Cava
Dibon | Spain 6/24
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Prosecco
Italy
$4
Drinks
From our Bar - Featured non-alcoholic drinks
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Local Kombucha
Rotating seasonal flavors from Musings Fermentation and Baba's Brews
$6
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Burlesque
Lime juice, honey, black currant puree, mint leaves, Maine Root ginger beer
$8
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Terri Carrot Cake
Carrot juice, blood orange juice, maple syrup, egg whites or Fee Foam (vegan), rosemary sprig garnish
$8
Go to's
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Iced Tea | Lemonade | Sprite | Coca-Cola | Diet Coke Ginger Ale | Maine Root Ginger Beer
$2.50
(refills included)
Tea & Coffee
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Hot Tea
Herbal & caffeinated
$2.50
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Coffee
Fair trade & organic
$3
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Espresso:
Single $2.50
Double $4
Latte $4
Bottled Waters
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Still: Humankind | Sparkling: Pellegrino | Coconut: Vita Coco
$3
Bottled Drinks
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Boylan’s Birch Beer Humankind (organic): Jasmine Lime Green Tea Peach Tea | Strawberry Lemonade
$2.50
Juices
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Orange | Cranberry | Pineapple | Grapefruit
$3
Menu Disclaimer
Home Grown is pleased to offer you a full menu of foods for almost all dietary lifestyles. However, we are not an allergen-free restaurant. Our kitchen handles many ingredients and we do not have a designated area for every dietary need/preference. While we do our best, and have procedures in place to minimize cross-contact and cross-contamination, we cannot guarantee these do not occur, and that trace amounts of gluten/allergens will not end up in your meal. For parties of six or more, 18% gratuity will be added to your bill.