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Herb Cider Bourbon Cocktail

a vase sitting on top of a wooden table

Serve warm or cold

4 oz apple cider
2 oz apple cider
2 oz bourbon of choice
1 tbsp honey
2 tsp lemon juice
1/2 sprig fresh rosemary
1 sprig fresh thyme
(Ice if you want it chilled)
1 cinnamon stick
1 orange wheel
1 sprig rosemary (optional)

Iced in a cocktail shaker, combine the apple cider, honey, rosemary, and thyme. Shake well. Combine remaining ingredients. Shake over ice. Strain and serve garnish with cinnamon, orange, and rosemary


Stovetop: Warm apple cider, honey, rosemary, thyme, lemon juice warm to your likings. Then remove the herbs. Add bourbon. Stir. (Cider may be warmed in a mug in the microwave instead of the stovetop.)

Garnish with cinnamon, orange, rosemary.

Herb Cider Bourbon Cocktail