High West Chef's DinnerOctober 28 2019 | 6:00 PM - 9:00 PM
126 East Main Street, Newark, DE 19711
White asparagus confit wrapped with tea-smoked duck breast served on grilled brioche toast with a black cherry demi.
Paired Beverage: Rendezvous Rye
Steamed savory egg custard with butter poached prawns, morel mushrooms, fried sage leaves, and rice wine caviar.
Paired Beverage: The Brooklyn, Newark
Honeydew melon suspended in sparkling ginger gel topped with mint chiffonade.
Bourbon Braised Oxtail served with white bean puree, fondant potatoes, heirloom carrots with au jus.
Paired Beverage: Mexican Coffee Old Fashioned
Chocolate brownie served under a white chocolate dome, black lava salt, pure vanilla ice cream with a warm chocolate ganache.
$65/ gratuity not included