Bourbon Dinner
April 24th, 2023 | 6pm, 250 per person, gratuity not included
Limited to 25 guests | 6 courses paired with Bourbon and Bourbon cocktails
Contact Matt@homegrowncafe.com for reservations
MENU
APPETIZER + surprise taster
Kentucky Hot Brown - Thick-cut roasted turkey, mornay sauce, crispy bacon, house-made Texas toast, roasted tomatoes
CHARCUTERIE + New York Sour/New Riff single barrel bourbon
Kentucky Made Meat & Cheese plate with two kinds cheese, summer sausage, sorghum syrup, and buckwheat pancakes
SOUP + Paper Plane/ Old Elk infinity Blend 2022
Burgoo Soup - Stewed pork, beef, chicken, lima beans, corn, potatoes, okra, and tomatoes in a country meat broth
SALAD COURSE
Kilt Lettuce Salad - Grilled onions, country ham, head and spring lettuces, hot bacon fat dressing
ENTREE + Boulevardier/ Reservoir Cask Strength cognac finish
Barbecue Lamb Shoulder, slow roasted over an open fire, with Sorghum baked beans, green beans, cornbread, potato salad, black dip sauce
DESSERT + Revolver/ Bardstown Fusion Series 8
Bourbon Bread Pudding - homemade brioche soaked in a bourbon custard, house-made cherry vanilla ice cream, rose syrup