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April 24th, 2023 | 6pm, 250 per person, gratuity not included

Limited to 25 guests  | 6 courses paired with Bourbon and Bourbon cocktails

Contact for reservations


APPETIZER + surprise taster

Kentucky Hot Brown - Thick-cut roasted turkey, mornay sauce, crispy bacon, house-made Texas toast, roasted tomatoes 

CHARCUTERIE +  New York Sour/New Riff single barrel bourbon

Kentucky Made Meat & Cheese plate with two kinds cheese, summer sausage, sorghum syrup, and buckwheat pancakes

SOUP + Paper Plane/ Old Elk infinity Blend 2022

Burgoo Soup - Stewed pork, beef, chicken, lima beans, corn, potatoes, okra, and tomatoes  in a country meat broth 


Kilt Lettuce Salad - Grilled onions, country ham, head and spring lettuces, hot bacon fat dressing

ENTREE + Boulevardier/ Reservoir Cask Strength cognac finish

Barbecue Lamb Shoulder, slow roasted over an open fire, with Sorghum baked beans, green beans, cornbread, potato salad, black dip sauce 

DESSERT + Revolver/ Bardstown Fusion Series 8

Bourbon Bread Pudding - homemade brioche soaked in a bourbon custard, house-made cherry vanilla ice cream, rose syrup