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Bourbon Dinner

Mar 4, 2024 | 6:30 pm | $200 pp, gratuity not included | limited seating

contact Matt or (302)266-6993 for reservations

Executive Chef: Andrew Thorne

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Bourbon Dinner

Smoked Salmon 

Sweet corn custard, melted rye crackers, tarragon foam

Old Rip Van Winkle 12 Year Lot B Bourbon

Sweet Potato Bisque 

Topped with rosemary cream, bacon pecan crumble  

Old Rip Van Winkle 10 Year Bourbon

Smoked Filet and Seared Diver Scallops 

Crispy potatoes, parsnip puree, maple roasted Brussels sprouts, whole grain mustard cream sauce

Thomas H Handy Rye  

Oatmeal Raisin Cookie Sundae

Vanilla ice cream with toasted cracked malt, melted rye-caramel sauce, wheat infused whipped cream 

George T Stagg Bourbon