Bourbon Dinner
Mar 4, 2024 | 6:30 pm | $200 pp, gratuity not included | limited seating
contact Matt matt@homegrowncafe.com or (302)266-6993 for reservations
Executive Chef: Andrew Thorne
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Bourbon Dinner
Smoked Salmon
Sweet corn custard, melted rye crackers, tarragon foam
Old Rip Van Winkle 12 Year Lot B Bourbon
Sweet Potato Bisque
Topped with rosemary cream, bacon pecan crumble
Old Rip Van Winkle 10 Year Bourbon
Smoked Filet and Seared Diver Scallops
Crispy potatoes, parsnip puree, maple roasted Brussels sprouts, whole grain mustard cream sauce
Thomas H Handy Rye
Oatmeal Raisin Cookie Sundae
Vanilla ice cream with toasted cracked malt, melted rye-caramel sauce, wheat infused whipped cream
George T Stagg Bourbon