FARM TO TABLE DINNER 11/6/23
7 Courses paired with libations
6pm- 9pm | $225pp | gratuity not included | limited seating available (25 guests)
Contact Matt@homegrowncafe.com or (302)266-6993 to reserve your seat
Smoked Lamb Lollipop
Garnet sweet potato puree, crispy leeks, lamb demi-sauce
Stone-fruit Cobbler Old fashioned - Sagamore rye infused with Pa plums, vanilla bean, toasted cinnamon sticks, maple sugar
Meat and cheese
House-made sausage, country pate, and pickled items, local cheese and honey
Dewey Pizzetta
Winter squash soup
Medley of winter squash and apples, sourdough bread
Rebel Seed Colonial Jack Cider
Sous Vide Goat Loin
Dauphine potato, ember roasted red pepper coulis, pea tendrils
St. Michaels Winery, MD | Gollywobbler Red
Beet Salad
Red onions, pumpkin seeds, sheep blue cheese, roasted beets, mixed greens, pine cone syrup drizzle
Bluecoat Gin Pucker Cocktail
Slow Cooked Beef Short Rib
Roasted garlic yellow grits, sous vide herb carrots, smoked tomato ragout, grilled winter greens
Harvest Ridge (DE) | Cabernet Sauvignon 2020
Pumpkin cheesecake
Topped with apple pie filling, streusel crumble, cheddar ice cream, honey caramel sauce
Honey Barreled infused Sagamore double oak hot toddy