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7 Courses paired with libations

6pm- 9pm | $225pp |  gratuity not included | limited seating available (25 guests)

Contact or (302)266-6993 to reserve your seat

Smoked Lamb Lollipop 

Garnet sweet potato puree, crispy leeks, lamb demi-sauce  

Stone-fruit Cobbler Old fashioned - Sagamore rye infused with Pa plums, vanilla bean, toasted cinnamon sticks, maple sugar

Meat and cheese 

House-made sausage, country pate, and pickled items, local cheese and honey 

Dewey Pizzetta


Winter squash soup 

Medley of winter squash and apples, sourdough bread

Rebel Seed Colonial Jack Cider

Sous Vide Goat Loin

Dauphine potato, ember roasted red pepper coulis, pea tendrils

St. Michaels Winery, MD | Gollywobbler Red

Beet Salad

Red onions, pumpkin seeds, sheep blue cheese, roasted beets, mixed greens, pine cone syrup drizzle

Bluecoat Gin Pucker Cocktail 

Slow Cooked Beef Short Rib 

Roasted garlic yellow grits, sous vide herb carrots, smoked tomato ragout, grilled winter greens  

Harvest Ridge (DE) | Cabernet Sauvignon 2020 

Pumpkin cheesecake 

Topped with apple pie filling, streusel crumble, cheddar ice cream, honey caramel sauce

Honey Barreled infused Sagamore double oak hot toddy