Valentine's Dinner 11/11-11/14

Valentines Weekend Dinner 2/11-2/14

DINNER FOR  TWO  $100/ Beverages and Gratuity not included 

SALAD Shared Course

Grilled Kale Salad (vegetarian, made with gluten-free ingredients, can be vegan) Candied pecans, julienned red onions, grilled smoked kale, pomegranate seeds, Point Reyes bleu cheese, baby spinach, vanilla vinaigrette

Fresh Bread vegan

ENTREE - Choice of one large entree to share

Pan Roasted Dry-aged Tomahawk Steak (made with gluten-free ingredients) Choron and Chimichurri sauces

Grilled Whole Red Snapper (can be made with gluten-free ingredients) Chermoula and Smoked Almond Romesco sauces

Whole Roasted Garlic and Herb Cauliflower (vegan, can be made with gluten-free ingredients) Chimichurri and Smoked Almond Romesco sauces

SIDES - Served with all meals

Sautéed Asparagus (vegan, gluten-free ingredients)

Warm White Bean Salad (vegan, gluten-free ingredients)

Skillet Mashed Potatoes with bacon* (Can be vegetarian, gluten-free ingredients  *this item will be omitted from completely vegan meals)

DESSERT Choose one to share

Chocolate Raspberry Cake (vegetarian) Chocolate cake with raspberry mousse, buttercream frosting and chocolate ganache

Orange Chocolate Mousse (vegan, gluten-free ingredients) Vegan orange chocolate mousse, layered with strawberry puree, whipped coconut cream

FEATURED BEVERAGES a la carte

Prosecco - Blanc De Blanc Pol Clement | France | 8/32

Frank's Pretty Woman - Ketel One Grapefruit vodka, Cointreau, simple syrup, fresh squeezed lemon juice, cranberry juice, orange peel garnish $12

Mantis Toboggan M.D.  - Gray Whale Gin, St. Georges Spiced Pear liqueur, Chambord, fresh squeezed lemon juice, simple syrup, lemon peel garnish $10